1: "Start with Fresh Ingredients"

2: "Room Temperature is Key"

3: "Zest for Flavor"

4: "Don't Overmix Batter"

5: "Proper Pan Prep"

6: "Monitor Baking Time Closely"

7: "Cool Completely Before Frosting"

8: "Use Lemon Syrup for Moisture"

9: "Get Creative with Decorations"