1: 1. Use lemon zest for a burst of citrus flavor in these fluffy cookies. 2. Whip egg whites for a light and airy texture in your lemon cloud cookies.

2: 3. Add cream of tartar to stabilize the egg whites and create a fluffier cookie. 4. Fold in lemon juice for a tangy kick that enhances the overall flavor profile.

3: 5. Chill the cookie dough before baking for a thicker, chewier texture. 6. Experiment with different types of sugar to find the perfect balance of sweetness.

4: 7. Incorporate lemon extract for an extra punch of lemon flavor. 8. Dust the cookies with powdered sugar for a delicate, sweet finishing touch.

5: 9. Mix in cornstarch to create a softer, melt-in-your-mouth cookie. 10. Garnish with lemon zest for a visually appealing presentation.

6: 11. Use a cookie scoop for evenly sized cookies that bake uniformly. 12. Let the cookies cool on a wire rack for a crisp exterior and soft interior.

7: 13. Sprinkle sea salt on top for a salty-sweet contrast that enhances the lemon flavor. 14. Store leftover cookies in an airtight container to maintain freshness.

8: 15. Replace some of the butter with Greek yogurt for a lighter, healthier version. 16. Dip half of each cookie in melted white chocolate for a decadent twist.

9: 17. Enjoy these lemon cloud cookies with a cup of hot tea or coffee for the ultimate treat. 18. Share your baking creations on social media to inspire others to try these hacks.