Cheddar’s Key West Chicken and Shrimp Recipe: Unlock the Flavors

Have you ever craved a meal that transports you to the vibrant and laid-back vibes of Key West? Look no further! Cheddar’s Key West Chicken and Shrimp recipe is a culinary journey that combines the succulence of chicken with the oceanic delight of shrimp. In this article, we’ll delve into the secrets of recreating this mouthwatering dish in your own kitchen. Get ready to tantalize your taste buds and impress your guests with a burst of flavors reminiscent of the Florida Keys.

The Origin of Key West Chicken and Shrimp

To truly appreciate the dish, let’s explore its roots. Key West, a picturesque island in Florida, is known for its diverse cuisine influenced by Caribbean, Cuban, and Southern flavors. The Key West Chicken and Shrimp recipe is a fusion masterpiece, blending the richness of Southern comfort food with the zest of Caribbean spices and the freshness of seafood.


Before we dive into the cooking process, let’s gather our ingredients. You’ll need:

For the Marinade:

  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon chopped cilantro
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

For the Chicken and Shrimp:

  • 2 boneless, skinless chicken breasts
  • 12 large shrimp, peeled and deveined
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, sliced
  • 1 red onion, sliced
  • 2 cloves garlic, minced

For the Garnish:

  • Fresh cilantro, chopped
  • Lime wedges

Marinating the Protein

Begin the culinary journey by preparing the marinade. In a bowl, combine olive oil, lime juice, chopped cilantro, cumin, paprika, salt, and pepper. This flavorful concoction will be the key to infusing your chicken and shrimp with the essence of Key West. Place the chicken breasts and shrimp in a shallow dish, generously coating them with the marinade. Let them soak in these tropical flavors for at least 30 minutes to ensure a burst of taste in every bite.

Preparing the Dish

Once the proteins have absorbed the marinade’s goodness, it’s time to bring the dish to life. Fire up your grill or stove, and cook the chicken breasts and shrimp until they achieve a golden perfection. The high heat will create a tantalizing crust, locking in the juices and flavors. As the proteins sizzle, toss the cherry tomatoes, bell pepper, red onion, and minced garlic onto the grill or into a pan. Allow them to char slightly, enhancing their natural sweetness and adding depth to the overall dish.

The Magic of Timing

Timing is crucial in achieving the perfect Key West Chicken and Shrimp. Ensure the chicken reaches an internal temperature of 165°F (74°C) and the shrimp turns pink and opaque. The vegetables should be tender yet slightly crisp, providing a delightful contrast to the juicy proteins. Keep a watchful eye on each element to orchestrate a symphony of flavors on your plate.

Plating Perfection

As you assemble the dish, let your creativity shine. Arrange the grilled chicken and shrimp on a bed of the charred vegetables, creating a vibrant and inviting display. Drizzle any remaining marinade over the ensemble for an extra burst of citrusy goodness. Garnish with fresh cilantro and lime wedges to elevate the visual and aromatic appeal. Your Key West Chicken and Shrimp masterpiece is now ready to be savored.

FAQs: Unlocking the Secrets

Q1: Can I substitute the shrimp in the recipe?

Absolutely! Feel free to experiment with your protein choices. Grilled fish or even tofu can be excellent alternatives, adapting the dish to your dietary preferences.

Q2: What sides pair well with Key West Chicken and Shrimp?

For a complete Key West experience, serve the dish with coconut rice, black beans, or a refreshing mango salsa. The tropical medley will complement the flavors perfectly.

Q3: Can I prepare the marinade in advance?

Certainly! Prepare the marinade a day ahead and store it in the refrigerator. This not only enhances the flavors but also saves time on the day of cooking.

Q4: Is this recipe suitable for outdoor grilling?

Absolutely! Grilling outdoors enhances the smoky flavor, but you can also achieve fantastic results on a stovetop grill pan or in the oven.

Q5: How do I know when the chicken is cooked through?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). This guarantees both safety and optimal juiciness.

Conclusion: Cheddar’s Key West Chicken and Shrimp Recipe

Embark on a culinary adventure with Cheddar’s Key West Chicken and Shrimp recipe, a symphony of flavors that captures the essence of Key West. The marinade, the perfect timing, and the vibrant plating create a dish that’s not just a meal but a journey to the sunny shores of Florida. So, gather your ingredients, fire up the grill, and let the tropical aromas fill your kitchen. Whether you’re a seafood lover or a chicken enthusiast, this recipe is a celebration of flavors that will transport you to the heart of Key West with every bite. Cheers to unlocking the secrets of this delectable creation!

For more ideas, recipes, and cooking tips and tricks, please visit us at Sugar and Sand Spa.